|
Open in February 2006 this restaurant hotel in Venice, is a modern structure in steel and
crystal, situated in the heart of the most important shopping center of the
province of venice, in a strategic position for the access to the lagoon town and
to the main highways. Paolo Cremasco, the Fortuny and the Red Bacaro.
A chef, even better a "character" whose name in Venice is synonymous of tradition
and innovation into the sign of good eating and drinking.
A restaurant: the Fortuny, dedicated to the international
and ethnic cuisine. Modern chandeliers in brown fabrics, design furnishing,
simple and elegant, for a hall up to 200 seats.
A Bar Ristò, the "Red Bacaro", that, with the near american bar constitutes
the ideal meeting place for a refined and modern customer lacking for nothing
and used to cuddle himself because "nothing is so necessary... as the superfluous".
From the aperitif to the dessert in a growing of flavors and colors.
The five plans of this restaurant hotel in Venice, are a miscellany of situations of Venetian atmosphere,
following one another, that culminate in the executive floor, wrapped in a
roof garden, where a wellness centre expands with gymnasium, sauna, turkish
bath, solarium and a large Jacuzzi.
Three modular halls form the congress center, up to 250 seats, provided with
the modernest technologies which involves and satisfies also the needs of business
guests.
The 140 rooms "Venetian style" is a feather in Sogedin Hotels Group's
cap and the card of one of the most all-around and refined structures of the territory.
|
